Bœuf Little Apple*, laitue, tomate, pickles et/ou oignon rouge, sauce Little Apple
Bœuf Little Apple*, cheddar anglais, laitue, tomate, sauce Little Apple
Bœuf Little Apple*, cheddar anglais, poitrine fumée, oignon caramélisé, sauce Little Apple
Bœuf Little Apple*, cheddar anglais, avocat, oignon rouge, sauce moutarde-miel
Blanc de poulet fermier croustillant, salade romaine, mayonnaise citronnée
Champignon Portobello, cheddar fermier, laitue, tomate, sauce Little Apple
Bœuf Little Apple*, provolone, roquette, crème de truffe
Homard, salade, mayonnaise, estragon
Steak végétal réalisé à partir de véritables plantes, transformées selon un procédé novateur.
Tortilla de blé, cheddar anglais, avocat-salsa
(7pcs) Morceaux de blanc de poulet frits au Panko
Bâtonnets de fromage frits, sauce yaourt grecque, tomate fraiche, menthe fraiche et Sumac
Cheddar, provolone, oignons caramélisés
A la Fêta, menthe fraiche et tzatziki maison
Tartare de mangue et avocat
Blanc de poulet grillé ou croustillant, salade romaine, parmesan, croutons, sauce César.
Choux Kale, chèvre frais, radis, pomme Grany Smith, cranberries, noix de pécan, vinaigrette moutarde-miel.
coulis de fruits rouges ou fruits frais et noix de pécan
coulis de fruits rouges ou fruits frais et noix de pécan
The menu at Little Apple in Paris presents a compact but well-structured selection that leans into casual, comfort-driven dining with a modern café-bistro feel. The burger section sets the tone with straightforward yet indulgent choices such as HAMB, CHEESE, BACONAVOCADO, and CHICKEN, each designed to balance simplicity with rich, satisfying flavors. Accompanying these are thoughtfully prepared sides including FRITES MAISON, SALADE, FRITES DE PATATES DOUCES, PORTOBELLO GRILLE, and OEUF BIO, offering a mix of classic and slightly more elevated add-ons that complement the main dishes without overwhelming them.
The “munchies” section brings a more playful, shareable dimension to the menu, featuring items like QUESADILLA, CHICKEN TENDERS, HALLOUMI STICKS, REVERS BUN GRILLED CHEESE SANDIWCH, and BEIGNETS DE COURGETTES, which together create a strong lineup for casual grazing or group dining. The salads keep things lighter but still satisfying, with options such as CAESAR'S and KALE, catering to those seeking freshness without sacrificing flavor.
Desserts at Little Apple feel intentionally curated, offering both comfort and a touch of refinement. Choices like LITTLE APPLE, SALADE DE FRUITS FRAIS, GLACE AU YAOURT, YAOURT GREC, and CHEESECAKE by Jacques Genin provide a balanced finish, ranging from light and fruity to rich and indulgent. Overall, the menu reads as approachable yet carefully composed, focusing on familiar favorites executed with a hint of Parisian café sophistication, making it a cohesive and appealing all-day dining selection.